Chicago Style Corn Dog

Name: Chicago Style Corn Dog
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 8 frozen corn dogs, cooked according to package instructions; 1 medium tomato, cut in half, sliced, and cut into strips; 1 cup sport peppers; 2 dill pickles, quartered; 1 small yellow onion, finely diced; 1 cup sweet relish; 1 pinch celery salt; mustard, for topping

Prep Time

30m

Cook Time

Total Time

30m

This Chicago Style Corn Dog recipe combines crispy corn dogs with classic Windy City toppings like tomato, sport peppers, dill pickles, diced onion, sweet relish, and a sprinkle of celery salt. Top it off with mustard for a delicious taste of the Midwest. A fun and flavorful meal that's easy to make!

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

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8 frozen corn dogs, cooked according to package instructions

1 medium tomato, cut in half, sliced, and cut into strips

1 cup sport peppers

2 dill pickles, quartered

1 small yellow onion, finely diced

1 cup sweet relish

1 pinch celery salt

mustard, for topping

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

440kcal

22%
Fat

26g

1%
Saturated Fat

7g

0%
Carbohydrates

40g

2%
Fiber

3g

0%
Sugar

20g

1%
Protein

10g

0%
Cholesterol

40mg

2%
Sodium

970mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Chicago Style Corn Dog

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts