The BEST Deviled Eggs

Name: The BEST Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 12 hard-boiled eggs (made on thestovetopor in theInstant Pot); 1/3 cup mayo (or plain Greek yogurt); 1 tablespoon freshly-squeezed lemon juice (or vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; sea salt and freshly-cracked black pepper; toppings: smoked paprika and chopped fresh chives

Prep Time

15m

Cook Time

15m

Total Time

30m

This classic deviled egg recipe is a crowd-pleaser! Creamy, tangy filling made with mayo, Dijon mustard, and a hint of garlic, all piped into halved hard-boiled eggs. Sprinkle with smoked paprika and chives for a beautiful presentation. Perfect for parties, picnics, or a simple appetizer.

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Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

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12 hard-boiled eggs (made on thestovetopor in theInstant Pot)

1/3 cup mayo (or plain Greek yogurt)

1 tablespoon freshly-squeezed lemon juice (or vinegar)

2 teaspoons Dijon mustard

1/2 teaspoon garlic powder

sea salt and freshly-cracked black pepper

toppings: smoked paprika and chopped fresh chives

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

161kcal

8%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

190mg

9%
Sodium

138mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

The BEST Deviled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts