Whiskey Bacon Jam Deviled Eggs

Name: Whiskey Bacon Jam Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 12 large eggs; 6 tablespoons mayonnaise; 2 teaspoons yellow mustard; ¼ cup whiskey bacon jam, divided; 1-2 tablespoons chives, chopped for garnish; kosher salt, to taste

Prep 20m

Total 20m

This indulgent twist on classic deviled eggs features a rich and savory whiskey bacon jam filling that's sure to impress at your next gathering. The creamy, tangy mixture is topped with a sprinkle of fresh chives for added flavor. A perfect appetizer for any occasion.

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Ingredients

(Servings: 24)

12 large eggs

6 tablespoons mayonnaise

2 teaspoons yellow mustard

¼ cup whiskey bacon jam, divided

1-2 tablespoons chives, chopped for garnish

kosher salt, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

105kcal

5%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

121mg

6%
Sodium

73mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Whiskey Bacon Jam Deviled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts