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Slow Cooker Chicken and Bean Tacos

Name: Slow Cooker Chicken and Bean Tacos
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 6
Ingredients: 2 cups diced veggies (such as onion, carrot, red/yellow/orange bell pepper, and/or sweet potato); ¾ cup mild salsa; 1 teaspoon cumin; ½ teaspoon salt; 1 pound chicken thighs; 2 cups garbanzo, black, or pinto beans (or one 14.5 ounce can); 8 small tortillas (corn or flour); Cheese, salsa, guacamole, avocado for serving

Prep 10m

Cook 7h

Total 7h 10m

Slow Cooker Chicken and Bean Tacos Image

yummytoddlerfood.com

Ingredients

(Servings: 6)

2 cups diced veggies (such as onion, carrot, red/yellow/orange bell pepper, and/or sweet potato)

¾ cup mild salsa

1 teaspoon cumin

½ teaspoon salt

1 pound chicken thighs

2 cups garbanzo, black, or pinto beans (or one 14.5 ounce can)

8 small tortillas (corn or flour)

Cheese, salsa, guacamole, avocado for serving

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

445kcal

22%
Fat

17g

0%
Saturated Fat

5g

0%
Carbohydrates

44g

2%
Fiber

9g

0%
Sugar

3g

0%
Protein

31g

1%
Cholesterol

102mg

5%
Sodium

710mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Chicken and Bean Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts