Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 45g 15%
Fiber 10g 40%
Sugar 7g 14%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken and Bean Tacos

Name: Slow Cooker Chicken and Bean Tacos
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 6
Ingredients: 2 cups diced veggies (such as onion, carrot, red/yellow/orange bell pepper, and/or sweet potato); ¾ cup mild salsa; 1 teaspoon cumin; ½ teaspoon salt; 1 pound chicken thighs; 2 cups garbanzo, black, or pinto beans (or one 14.5 ounce can); 8 small tortillas (corn or flour); Cheese, salsa, guacamole, avocado for serving

Prep 10m

Cook 7h

Total 7h 10m

This slow cooker chicken and bean taco recipe is an easy and flavorful meal. With a mix of diced veggies, tender chicken thighs, and your choice of beans, these tacos are sure to satisfy. Serve with your favorite toppings like cheese, salsa, guacamole, and avocado for a delicious dinner.