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Chacarero Chileno (Chilean Steak And Green Bean Sandwiches)

Prep Time

Cook Time

Total Time

45m

This Chacarero Chileno recipe features tender skirt steak and crisp green beans stuffed into a sturdy roll. The tangy pickled peppers and garlicky mayo add bold South American flavors. Perfect for a satisfying and unique sandwich experience.

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Ingredients

Servings: 4 servings

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0.5

1/2 pound (225g) green beans, cut on a sharp bias into long, thin strips

1 cup jarred pickled peperoncini or pickled banana peppers, with their liquid, peppers cut into rings

1 1/2 pounds (680g) skirt steak, hanger steak, or flap meat (see note)

3/4 cup (175ml) mayonnaise

3 medium cloves garlic, minced

3 tablespoons (45ml) extra-virgin olive oil

Freshly ground black pepper

4 sturdy rolls, such as telera or ciabatta rolls

Chacarero Chileno (Chilean Steak And Green Bean Sandwiches)

Ingredients

Steps

Nutrition Facts

Chacarero Chileno (Chilean Steak And Green Bean Sandwiches)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts