Chacarero Chileno (Chilean Steak And Green Bean Sandwiches)

Prep Time

Cook Time

Total Time

45m

This Chacarero Chileno recipe features tender skirt steak and crisp green beans stuffed into a sturdy roll. The tangy pickled peppers and garlicky mayo add bold South American flavors. Perfect for a satisfying and unique sandwich experience.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 servings)

Scale

Kosher salt

1/2 pound (225g) green beans, cut on a sharp bias into long, thin strips

1 cup jarred pickled peperoncini or pickled banana peppers, with their liquid, peppers cut into rings

1 1/2 pounds (680g) skirt steak, hanger steak, or flap meat (see note)

3/4 cup (175ml) mayonnaise

3 medium cloves garlic, minced

3 tablespoons (45ml) extra-virgin olive oil

Freshly ground black pepper

4 sturdy rolls, such as telera or ciabatta rolls

Sliced fresh tomato

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

830kcal

41%
Fat

62g

3%
Saturated Fat

13g

0%
Carbohydrates

28g

1%
Fiber

3g

0%
Sugar

4g

0%
Protein

40g

2%
Cholesterol

72mg

3%
Sodium

1,002mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Chacarero Chileno (Chilean Steak And Green Bean Sandwiches)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts