Name: Chacarero Chileno (Chilean Steak And Green Bean Sandwiches)
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound (225g) green beans, cut on a sharp bias into long, thin strips; 1 cup jarred pickled peperoncini or pickled banana peppers, with their liquid, peppers cut into rings; 1 1/2 pounds (680g) skirt steak, hanger steak, or flap meat (see note); 3/4 cup (175ml) mayonnaise; 3 medium cloves garlic, minced; 3 tablespoons (45ml) extra-virgin olive oil; Freshly ground black pepper; 4 sturdy rolls, such as telera or ciabatta rolls; Sliced fresh tomato

Total 45m

About This Recipe

This Chacarero Chileno recipe features tender skirt steak and crisp green beans stuffed into a sturdy roll. The tangy pickled peppers and garlicky mayo add bold South American flavors. Perfect for a satisfying and unique sandwich experience.

Lunch