Name: Philly Roast Pork Sandwich
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Ingredients: For the Pork:; One 3-pound (1.4kg) skinless, boneless pork butt (pork shoulder), preferably with fat cap (see notes); 3 medium cloves garlic, minced; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme leaves; 1 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (8 ounces; 225g), halved and thinly sliced; 2 cups (473ml) pork stock, homemade chicken stock, or store bought low-sodium chicken broth.

Ingredients

(Servings: 6 servings)

One 3-pound (1.4kg) skinless, boneless pork butt (pork shoulder), preferably with fat cap (see notes)

3 medium cloves garlic, minced

2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme leaves

1 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes

2 tablespoons (30ml) extra-virgin olive oil

1 medium yellow onion (8 ounces; 225g), halved and thinly sliced

2 cups (473ml) pork stock, homemade chicken stock, or store bought low-sodium chicken broth.

Philly Roast Pork Sandwich

Ingredients

For The Pork

Steps

Nutrition Facts

Comments

Philly Roast Pork Sandwich

Ingredients

For The Pork

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts