Philly Roast Pork Sandwich

Name: Philly Roast Pork Sandwich
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Ingredients: For the Pork:; One 3-pound (1.4kg) skinless, boneless pork butt (pork shoulder), preferably with fat cap (see notes); 3 medium cloves garlic, minced; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme leaves; 1 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (8 ounces; 225g), halved and thinly sliced; 2 cups (473ml) pork stock, homemade chicken stock, or store bought low-sodium chicken broth.

Prep 15m

Cook 2h

Total 2h 15m

This Philly Roast Pork Sandwich features a juicy, flavorful pork butt seasoned with garlic, rosemary, thyme, and black pepper. Served on a soft roll with sautéed onions and pork stock for dipping, it's a mouthwatering sandwich that is sure to satisfy any cravings for a hearty, indulgent meal.