Roast Beef Sandwich

Name: Roast Beef Sandwich
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6 servings
Ingredients: For the Roast Beef; One 3-pound (1.4kg) boneless top round roast or eye round roast, trimmed and tied at 1-inch intervals; 4 teaspoons (12g) Diamond Crystal kosher salt; if using table salt use half as much by volume or the same weight; 1 teaspoon freshly ground black pepper; 1 tablespoon (15ml) vegetable oil

Prep 5m

Cook 1h 30m

Total 1h 35m

This hearty roast beef sandwich features a succulent 3-pound top round or eye round roast, seasoned with kosher salt and black pepper, then seared to perfection with vegetable oil. It's a mouthwatering meal that's perfect for lunch or dinner, served on your favorite bread with your choice of toppings.

Lunch

Sandwich

Beef

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 servings)

For the Roast Beef

One 3-pound (1.4kg) boneless top round roast or eye round roast, trimmed and tied at 1-inch intervals

4 teaspoons (12g) Diamond Crystal kosher salt; if using table salt use half as much by volume or the same weight

1 teaspoon freshly ground black pepper

1 tablespoon (15ml) vegetable oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

700kcal

35%
Fat

40g

2%
Saturated Fat

13g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

80g

4%
Cholesterol

240mg

12%
Sodium

1,600mg

80%

Percent Daily Values are based on a 2,000 calorie diet.

Roast Beef Sandwich

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts