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seriouseats.com

Roast Beef Sandwich

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Prep Time

5m

Cook Time

1h 30m

Total Time

1h 35m

This hearty roast beef sandwich features a succulent 3-pound top round or eye round roast, seasoned with kosher salt and black pepper, then seared to perfection with vegetable oil. It's a mouthwatering meal that's perfect for lunch or dinner, served on your favorite bread with your choice of toppings.

Roast Beef Sandwich Image

seriouseats.com

Recipe Options

Ingredients

Servings: 6 servings

Scale:

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0.25

0.5

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For the Roast Beef

One 3-pound (1.4kg) boneless top round roast or eye round roast, trimmed and tied at 1-inch intervals

4 teaspoons (12g) Diamond Crystal kosher salt; if using table salt use half as much by volume or the same weight

1 teaspoon freshly ground black pepper

1 tablespoon (15ml) vegetable oil

Steps

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Nutrition Facts

Calories

700kcal

35%
Fat

40g

2%
Saturated Fat

13g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

80g

4%
Cholesterol

240mg

12%
Sodium

1,600mg

80%

Percent Daily Values are based on a 2,000 calorie diet.

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