Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 5g 10%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Beef Sandwich

Name: Roast Beef Sandwich
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6 servings
Ingredients: For the Roast Beef; One 3-pound (1.4kg) boneless top round roast or eye round roast, trimmed and tied at 1-inch intervals; 4 teaspoons (12g) Diamond Crystal kosher salt; if using table salt use half as much by volume or the same weight; 1 teaspoon freshly ground black pepper; 1 tablespoon (15ml) vegetable oil

Prep 5m

Cook 1h 30m

Total 1h 35m

This hearty roast beef sandwich features a succulent 3-pound top round or eye round roast, seasoned with kosher salt and black pepper, then seared to perfection with vegetable oil. It's a mouthwatering meal that's perfect for lunch or dinner, served on your favorite bread with your choice of toppings.