Name: Roast Beef
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: For the Beef Roast:; 3 lb beef roast (I use eye of round roast; you can also use top sirloin roast,top (inside) round roast, orbottom round (rump) roast; 1 Tbsp Diamond Crystal kosher salt (plus more; use at least1 tsp per pound of meat); freshly ground black pepper; 1 Tbsp neutral oil; For the Japanese-style Gravy:; ½ cup mirin; ¼ cup red wine (usea dry red wine such as Cabernet Sauvignon, Pinot Noir, or Merlot); ¼ cup soy sauce; 1 Tbsp sugar; 2 tsp rice vinegar (unseasoned) (or any vinegar)

Prep 10m

Cook 1h 30m

Total 1h 40m

About This Recipe

This roast beef recipe features a tender 3 lb beef roast seasoned with kosher salt and pepper, then roasted to perfection. The Japanese-style gravy, made with mirin, red wine, soy sauce, sugar, and rice vinegar, adds a delicious umami flavor to this classic dish.

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Beef

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Ingredients

(Servings: 6)

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For The Beef Roast

3 lb beef roast (I use eye of round roast; you can also use top sirloin roast,top (inside) round roast, orbottom round (rump) roast

1 Tbsp Diamond Crystal kosher salt (plus more; use at least1 tsp per pound of meat)

freshly ground black pepper

1 Tbsp neutral oil

For The Japanese-style Gravy

½ cup mirin

¼ cup red wine (usea dry red wine such as Cabernet Sauvignon, Pinot Noir, or Merlot)

¼ cup soy sauce

1 Tbsp sugar

2 tsp rice vinegar (unseasoned) (or any vinegar)

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Nutrition Facts

Calories

435kcal

21%
Fat

16g

24%
Saturated Fat

6g

30%
Carbohydrates

17g

5%
Fiber

0g

0%
Sugar

13g

26%
Protein

55g

110%
Cholesterol

150mg

50%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Beef