Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 435kcal 21%
Fat 16g 24%
Saturated Fat 6g 30%
Carbohydrates 17g 5%
Fiber 0g 0%
Sugar 13g 26%
Protein 55g 110%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Roast Beef

Name: Roast Beef
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: For the Beef Roast:; 3 lb beef roast (I use eye of round roast; you can also use top sirloin roast,top (inside) round roast, orbottom round (rump) roast; 1 Tbsp Diamond Crystal kosher salt (plus more; use at least1 tsp per pound of meat); freshly ground black pepper; 1 Tbsp neutral oil; For the Japanese-style Gravy:; ½ cup mirin; ¼ cup red wine (usea dry red wine such as Cabernet Sauvignon, Pinot Noir, or Merlot); ¼ cup soy sauce; 1 Tbsp sugar; 2 tsp rice vinegar (unseasoned) (or any vinegar)

Prep 10m

Cook 1h 30m

Total 1h 40m

This roast beef recipe features a tender 3 lb beef roast seasoned with kosher salt and pepper, then roasted to perfection. The Japanese-style gravy, made with mirin, red wine, soy sauce, sugar, and rice vinegar, adds a delicious umami flavor to this classic dish.

Beef

Nutrition Facts

Roast Beef

Ingredients

For The Beef Roast

For The Japanese-style Gravy

Steps

Nutrition Facts

More Like This

Comments