foryoueats
No results to search

Roast Beef

Share
Prep Time
10m
Cook Time
1h 30m
Total Time
1h 40m
This roast beef recipe features a tender 3 lb beef roast seasoned with kosher salt and pepper, then roasted to perfection. The Japanese-style gravy, made with mirin, red wine, soy sauce, sugar, and rice vinegar, adds a delicious umami flavor to this classic dish.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Beef Roast

For The Japanese-style Gravy

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    960kcal
    48%
  • Fat
    40g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    123g
    6%
  • Cholesterol
    260mg
    13%
  • Sodium
    1,946mg
    97%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe