Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

Name: Beef and Mushroom Pot Roast (a Slow Cooker Recipe)
Prep time: 30 min
Cook time: 375 min
Total time: 405 min
Yield: 12
Ingredients: Ingredients for Beef and Mushroom Pot Roast:; 4 1/2 lbs boneless Beef bottom round roast; 2 cups 1/2 lb peeled and thick sliced or baby carrots; 1 lb fresh mushrooms, thickly sliced; 1 large onion, finely diced; 1/2 head of garlic, 6 cloves, pressed; 1/3 cup all-purpose flour; 1 oz Onion Soup or Dip mix; 1/2 Tbsp Mrs. Dash, our favorite salt-free seasoning; 2 cups reduced sodium vegetable or beef broth; 1/2 cup red wine; 1 cup heavy whipping cream; 2 tsp salt

Prep 30m

Cook 6h 15m

Total 6h 45m

This Beef and Mushroom Pot Roast is a hearty and flavorful slow cooker recipe that combines tender beef, savory mushrooms, and a rich and creamy gravy. With a blend of red wine, garlic, and onions, this dish is perfect for a cozy and comforting family dinner.

Beef and Mushroom Pot Roast (a Slow Cooker Recipe) Image

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Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

Ingredients

Ingredients For Beef And Mushroom Pot Roast

Steps

Nutrition Facts

Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

Ingredients

Ingredients For Beef And Mushroom Pot Roast

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts