Philly Cheesesteaks

Name: Philly Cheesesteaks
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 pound (454g) boneless rib eye steak or skirt steak or store-bought pre-sliced rib eye (see notes)1 tablespoon (15ml) vegetable or other neutral oil; 1/2 medium yellow onion (4 ounces; 114g), cut into 1/4-inch dice; 8 thin slices provolone cheese (about 6 ounces; 160g), 4 slices torn into 1-inch pieces and 4 slices left whole; 2 tablespoons grated Parmigiano-Reggiano cheese (optional); 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 1/8 teaspoon freshly ground black pepper; Two 7- to 8-inch-long Italian hoagie/sub rolls, split lengthwise, but left attached on 1 side to create a hinge

Prep 25m

Cook 15m

Total 40m

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Ingredients

(Servings: 2 servings)

1 pound (454g) boneless rib eye steak or skirt steak or store-bought pre-sliced rib eye (see notes)1 tablespoon (15ml) vegetable or other neutral oil

1/2 medium yellow onion (4 ounces; 114g), cut into 1/4-inch dice

8 thin slices provolone cheese (about 6 ounces; 160g), 4 slices torn into 1-inch pieces and 4 slices left whole

2 tablespoons grated Parmigiano-Reggiano cheese (optional)

1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

1/8 teaspoon freshly ground black pepper

Two 7- to 8-inch-long Italian hoagie/sub rolls, split lengthwise, but left attached on 1 side to create a hinge

Steps

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Nutrition Facts

Calories

780kcal

39%
Fat

38g

58%
Saturated Fat

15g

75%
Carbohydrates

65g

21%
Fiber

3g

12%
Sugar

7g

14%
Protein

45g

90%
Cholesterol

150mg

50%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Philly Cheesesteaks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts