Philly Cheesesteaks

Prep Time

25m

Cook Time

15m

Total Time

40m

This Philly Cheesesteaks recipe features tender rib eye steak, sauteed onions, and melted provolone cheese on a hoagie roll. Perfect for a quick and hearty weeknight dinner or game day meal. Full of flavor and sure to satisfy any cheesesteak craving.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 servings)

Scale

1 pound (454g) boneless rib eye steak or skirt steak or store-bought pre-sliced rib eye (see notes)1 tablespoon (15ml) vegetable or other neutral oil

1/2 medium yellow onion (4 ounces; 114g), cut into 1/4-inch dice

8 thin slices provolone cheese (about 6 ounces; 160g), 4 slices torn into 1-inch pieces and 4 slices left whole

2 tablespoons grated Parmigiano-Reggiano cheese (optional)

1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

1/8 teaspoon freshly ground black pepper

Two 7- to 8-inch-long Italian hoagie/sub rolls, split lengthwise, but left attached on 1 side to create a hinge

Steps

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Nutrition Facts

Calories

1,367kcal

68%
Fat

86g

4%
Saturated Fat

43g

2%
Carbohydrates

44g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

106g

5%
Cholesterol

240mg

12%
Sodium

2,362mg

118%

Percent Daily Values are based on a 2,000 calorie diet.

Philly Cheesesteaks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts