Name: Sloppy Philly Stuffed Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 25-30 jumbo shells, cooked al dente according to package directions; 1 pound ground beef; 1 small yellow onion, diced; 1 small green bell pepper, seeded and diced; 8 ounces (226.8 g) brown mushrooms, finely diced; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons kosher salt; ½ teaspoon black pepper; 1 cup (240 g) beef broth; 1 tablespoon cornstarch; 1 cup (113 g) Provolone cheese, shredded; 2 tablespoons scallion, diced (optional)

Ingredients

(Servings: 8)

25-30 jumbo shells, cooked al dente according to package directions

1 pound ground beef

1 small yellow onion, diced

1 small green bell pepper, seeded and diced

8 ounces (226.8 g) brown mushrooms, finely diced

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

2 teaspoons kosher salt

½ teaspoon black pepper

1 cup (240 g) beef broth

1 tablespoon cornstarch

1 cup (113 g) Provolone cheese, shredded

2 tablespoons scallion, diced (optional)

Sloppy Philly Stuffed Shells

Ingredients

Steps

Nutrition Facts

Comments

Sloppy Philly Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts