Lasagna Stuffed Shells

Name: Lasagna Stuffed Shells
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 24
Ingredients: 2 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion, finely chopped (about 1/2 cup); 2 garlic cloves, pressed; 1/2 tsp salt and 1/8 tsp pepper, or to taste; 1/4 cup red wine, any kind, optional; 25 oz jar of marinara sauce, divided; 5 oz package of fresh spinach, chopped; 16 oz reduced fat ricotta cheese; 8 oz 2 cups shredded mozzarella cheese, divided; 2 large eggs; 2 Tbsp chopped fresh parsley; 2/3 of a 12 oz box jumbo pasta shells, you need 24 shells plus a couple extra in case any break while boiling.

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This Lasagna Stuffed Shells recipe is a delicious twist on traditional lasagna, with jumbo pasta shells filled with a flavorful combination of lean ground beef, spinach, ricotta cheese, and mozzarella. Baked to perfection in a rich marinara sauce, this dish is sure to become a new family favorite.

Lasagna Stuffed Shells

natashaskitchen.com

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Lasagna Stuffed Shells

Ingredients

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Nutrition Facts

Lasagna Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts