Name: Philly Cheesesteak Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 8 oz. cavatappi pasta ½ standard package; 2 lbs. Flank steak thinly sliced against the grain; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon baking soda; 4 cloves garlic minced, divided; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups water; 2 tablespoons salted butter divided; 2 tablespoons oil divided; 1 red bell pepper sliced; 1 green bell pepper sliced; 1 cup sliced white onion; 8 oz. cream cheese cubed and softened; 1 cup heavy cream; 2 cups grated jack or pepper jack cheese; 6 slices provolone cheese

Ingredients

(Servings: 6)

8 oz. cavatappi pasta ½ standard package

2 lbs. Flank steak thinly sliced against the grain

2 tablespoons red wine vinegar

2 tablespoons Worcestershire sauce

1 teaspoon baking soda

4 cloves garlic minced, divided

½ teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

2 cups water

2 tablespoons salted butter divided

2 tablespoons oil divided

1 red bell pepper sliced

1 green bell pepper sliced

1 cup sliced white onion

8 oz. cream cheese cubed and softened

1 cup heavy cream

2 cups grated jack or pepper jack cheese

6 slices provolone cheese

Philly Cheesesteak Pasta

Ingredients

Steps

Nutrition Facts

Comments

Philly Cheesesteak Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts