Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 900kcal 45%
Fat 55g 84%
Saturated Fat 25g 125%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 7g 14%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 8 oz. cavatappi pasta ½ standard package; 2 lbs. Flank steak thinly sliced against the grain; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon baking soda; 4 cloves garlic minced, divided; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups water; 2 tablespoons salted butter divided; 2 tablespoons oil divided; 1 red bell pepper sliced; 1 green bell pepper sliced; 1 cup sliced white onion; 8 oz. cream cheese cubed and softened; 1 cup heavy cream; 2 cups grated jack or pepper jack cheese; 6 slices provolone cheese

Prep 15m

Cook 45m

Total 1h

This Philly Cheesesteak Pasta is a savory and flavorful dish that combines tender flank steak with creamy cheese sauce, bell peppers, and onions. The pasta is tossed in a rich cream cheese and heavy cream sauce, making it the perfect comfort food for any occasion.

Philly Cheesesteak Pasta

Nutrition Facts

Philly Cheesesteak Pasta

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Nutrition Facts

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