Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 875kcal 43%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 10g 20%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Philly Cheesesteak Stew

Name: Philly Cheesesteak Stew
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, seeded, diced (approximately ½ cup); 1 small yellow onion, diced (approximately ¼ cup); 1 ¼ pounds top round steak, thinly sliced and cut into bite-sized pieces; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; 6 tablespoons all-purpose flour; 4 cups (960 g) beef broth; 1 block (8 ounces) provolone cheese, cut into ½-inch cubes; 12 slices provolone cheese*, divided; 6 medium bread bowls, carved out with the center bread removed; fresh parsley, chopped for garnish

Prep 25m

Cook 15m

Total 40m

This Philly Cheesesteak Stew is a hearty and savory dish that brings all the flavors of a classic Philly cheesesteak in a comforting stew. Thinly sliced top round steak, bell pepper, and onion are cooked in a flavorful broth and then topped with provolone cheese and served in bread bowls for a delicious presentation.

Philly Cheesesteak Stew

Nutrition Facts

Philly Cheesesteak Stew

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Nutrition Facts

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