Name: Philly Cheesesteak Stew
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, seeded, diced (approximately ½ cup); 1 small yellow onion, diced (approximately ¼ cup); 1 ¼ pounds top round steak, thinly sliced and cut into bite-sized pieces; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; 6 tablespoons all-purpose flour; 4 cups (960 g) beef broth; 1 block (8 ounces) provolone cheese, cut into ½-inch cubes; 12 slices provolone cheese*, divided; 6 medium bread bowls, carved out with the center bread removed; fresh parsley, chopped for garnish

Ingredients

(Servings: 6)

1 tablespoon olive oil

1 green bell pepper, seeded, diced (approximately ½ cup)

1 small yellow onion, diced (approximately ¼ cup)

1 ¼ pounds top round steak, thinly sliced and cut into bite-sized pieces

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon paprika

6 tablespoons all-purpose flour

4 cups (960 g) beef broth

1 block (8 ounces) provolone cheese, cut into ½-inch cubes

12 slices provolone cheese*, divided

6 medium bread bowls, carved out with the center bread removed

fresh parsley, chopped for garnish

Philly Cheesesteak Stew

Ingredients

Steps

Nutrition Facts

Comments

Philly Cheesesteak Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts