Philly Cheesesteak Stew

Name: Philly Cheesesteak Stew
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, seeded, diced (approximately ½ cup); 1 small yellow onion, diced (approximately ¼ cup); 1 ¼ pounds top round steak, thinly sliced and cut into bite-sized pieces; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; 6 tablespoons all-purpose flour; 4 cups (960 g) beef broth; 1 block (8 ounces) provolone cheese, cut into ½-inch cubes; 12 slices provolone cheese*, divided; 6 medium bread bowls, carved out with the center bread removed; fresh parsley, chopped for garnish

Prep Time

25m

Cook Time

15m

Total Time

40m

This Philly Cheesesteak Stew is a hearty and savory dish that brings all the flavors of a classic Philly cheesesteak in a comforting stew. Thinly sliced top round steak, bell pepper, and onion are cooked in a flavorful broth and then topped with provolone cheese and served in bread bowls for a delicious presentation.

Philly Cheesesteak Stew

iamhomesteader.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 tablespoon olive oil

1 green bell pepper, seeded, diced (approximately ½ cup)

1 small yellow onion, diced (approximately ¼ cup)

1 ¼ pounds top round steak, thinly sliced and cut into bite-sized pieces

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

6 tablespoons all-purpose flour

4 cups (960 g) beef broth

1 block (8 ounces) provolone cheese, cut into ½-inch cubes

12 slices provolone cheese*, divided

6 medium bread bowls, carved out with the center bread removed

fresh parsley, chopped for garnish

Philly Cheesesteak Stew

Ingredients

Steps

Nutrition Facts

Philly Cheesesteak Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts