Philly Cheesesteak
Prep
30m
Cook
10m
Total
40m
This classic Philly Cheesesteak recipe features tender ribeye steak on a crusty roll with optional caramelized onions, savory provolone cheese, and other toppings like sautéed peppers and mushrooms. A delicious and satisfying sandwich that is sure to please the whole family.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Steak
Hoagies
With Onions (optional)
Toppings
Other Optional Toppings
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 781kcal 39%
-
Fat 37g 56%
-
Saturated Fat 15g 75%
-
Carbohydrates 67g 22%
-
Fiber 4g 16%
-
Sugar 10g 20%
-
Protein 40g 80%
-
Cholesterol 145mg 48%
-
Sodium 1,310mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.