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Slow Cooker Philly Cheesesteak Casserole

Name: Slow Cooker Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 2 pounds ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon garlic, minced; 1 green bell pepper, diced (about 1 cup); 1 red bell pepper, diced (about 1 cup); 1 large yellow onion, diced (about 1 ½ cups); 1 bag (28 ounces) Southern hash browns, frozen; 1 can (10.5 ounces) cheddar cheese soup; ½ cup (115 g) sour cream; 2 tablespoons Worcestershire sauce; 1 ½ cups (169.5 g) mozzarella cheese, shredded; parsley, chopped for garnish; salt and pepper, to taste

Prep Time

15m

Cook Time

2h 30m

Total Time

2h 45m

This Slow Cooker Philly Cheesesteak Casserole is a savory and hearty dish perfect for a cozy weeknight meal. Packed with ground beef, colorful bell peppers, and creamy cheddar cheese soup, this casserole is easy to prep and cooks to perfection in the slow cooker. Top with mozzarella and parsley for a delicious twist on a classic Philly cheesesteak.

Slow Cooker Philly Cheesesteak Casserole Image

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Slow Cooker Philly Cheesesteak Casserole

Ingredients

Steps

Nutrition Facts

Slow Cooker Philly Cheesesteak Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts