Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 1 lb Ribeye steak, trimmed and thinly sliced*; 1/2 tsp Sea salt, or to taste; 1/2 tsp Black pepper, or to taste; 1 sweet onion, (large), diced; 8 slices provolone cheese, mild (not aged provolone); 4 Hoagie Rolls, sliced 3/4 through; 2 Tbsp unsalted butter, softened; 1 garlic clove, pressed; 2-4 Tbsp mayonnaise, or to taste

1 lb Ribeye steak, trimmed and thinly sliced*

1/2 tsp Sea salt, or to taste

1/2 tsp Black pepper, or to taste

1 sweet onion, (large), diced

8 slices provolone cheese, mild (not aged provolone)

4 Hoagie Rolls, sliced 3/4 through

2 Tbsp unsalted butter, softened

1 garlic clove, pressed

2-4 Tbsp mayonnaise, or to taste

Philly Cheesesteak

Ingredients

Steps

Nutrition Facts

Philly Cheesesteak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts