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Philly Cheesesteak

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Prep Time
15m
Cook Time
13m
Total Time
28m
This classic Philly Cheesesteak recipe features thinly sliced ribeye steak, sautéed sweet onions, and melted provolone cheese. Served on a lightly toasted hoagie roll with a garlic butter spread, it's an irresistible combination of savory, cheesy, and oh-so-satisfying flavors.

Ingredients

Servings: 4
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,148kcal
    57%
  • Fat
    64g
    3%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    51g
    2%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    85g
    4%
  • Cholesterol
    258mg
    12%
  • Sodium
    1,691mg
    84%
Percent Daily Values are based on a 2,000 calorie diet.
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