Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 1 lb Ribeye steak, trimmed and thinly sliced*; 1/2 tsp Sea salt, or to taste; 1/2 tsp Black pepper, or to taste; 1 sweet onion, (large), diced; 8 slices provolone cheese, mild (not aged provolone); 4 Hoagie Rolls, sliced 3/4 through; 2 Tbsp unsalted butter, softened; 1 garlic clove, pressed; 2-4 Tbsp mayonnaise, or to taste

Prep 15m

Cook 13m

Total 28m

This classic Philly Cheesesteak recipe features thinly sliced ribeye steak, sautéed sweet onions, and melted provolone cheese. Served on a lightly toasted hoagie roll with a garlic butter spread, it's an irresistible combination of savory, cheesy, and oh-so-satisfying flavors.

Philly Cheesesteak

natashaskitchen.com

Philly Cheesesteak

Ingredients

Steps

Nutrition Facts

Philly Cheesesteak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts