Philly Cheesesteak
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Prep Time
15m
Cook Time
13m
Total Time
28m
This classic Philly Cheesesteak recipe features thinly sliced ribeye steak, sautéed sweet onions, and melted provolone cheese. Served on a lightly toasted hoagie roll with a garlic butter spread, it's an irresistible combination of savory, cheesy, and oh-so-satisfying flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,148kcal
-
Fat64g
-
Saturated Fat29g
-
Carbohydrates51g
-
Fiber3g
-
Sugar3g
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Protein85g
-
Cholesterol258mg
-
Sodium1,691mg
Percent Daily Values are based on a 2,000 calorie diet.