Philly Cheesesteak
Prep
15m
Cook
13m
Total
28m
This classic Philly Cheesesteak recipe features thinly sliced ribeye steak, sautéed sweet onions, and melted provolone cheese. Served on a lightly toasted hoagie roll with a garlic butter spread, it's an irresistible combination of savory, cheesy, and oh-so-satisfying flavors.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 988kcal 49%
-
Fat 55g 84%
-
Saturated Fat 19g 95%
-
Carbohydrates 60g 20%
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Fiber 3g 12%
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Sugar 8g 16%
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Protein 55g 110%
-
Cholesterol 170mg 56%
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Sodium 1,400mg 58%
Percent Daily Values are based on a 2,000 calorie diet.
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