Philly Cheesesteak Quesadilla Recipe

Name: Philly Cheesesteak Quesadilla Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 flour tortillas, medium/ burrito-sized; 1/2 lb beef, (ribeye or top round), thinly sliced or diced; 1/2 medium onion, chopped; 1/2 red pepper, diced; 1/2 green pepper, diced; 6 oz mushrooms, diced; 3 slices provolone cheese, (avoid aged cheese), sliced in half; 1 Tbsp light olive oil, divided; 1 garlic clove, minced; ¼ tsp sea salt, or to taste; 1/8 tsp ground black pepper, or to taste; 2 tsp mayo, optional

Prep 10m

Cook 15m

Total 25m

This Philly Cheesesteak Quesadilla recipe features thinly sliced beef, onions, peppers, and mushrooms, all sandwiched between two flour tortillas. With a hint of garlic, melted provolone cheese, and optional mayo, this easy and delicious recipe is sure to be a hit with your family or guests.

Quesadilla Recipe

natashaskitchen.com

Philly Cheesesteak Quesadilla Recipe

Ingredients

Steps

Nutrition Facts

Philly Cheesesteak Quesadilla Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts