Philly Cheesesteak Quesadilla Recipe

Name: Philly Cheesesteak Quesadilla Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 flour tortillas, medium/ burrito-sized; 1/2 lb beef, (ribeye or top round), thinly sliced or diced; 1/2 medium onion, chopped; 1/2 red pepper, diced; 1/2 green pepper, diced; 6 oz mushrooms, diced; 3 slices provolone cheese, (avoid aged cheese), sliced in half; 1 Tbsp light olive oil, divided; 1 garlic clove, minced; ¼ tsp sea salt, or to taste; 1/8 tsp ground black pepper, or to taste; 2 tsp mayo, optional

Prep Time

10m

Cook Time

15m

Total Time

25m

This Philly Cheesesteak Quesadilla recipe features thinly sliced beef, onions, peppers, and mushrooms, all sandwiched between two flour tortillas. With a hint of garlic, melted provolone cheese, and optional mayo, this easy and delicious recipe is sure to be a hit with your family or guests.

Quesadilla Recipe

natashaskitchen.com

Recipe Options

Philly Cheesesteak Quesadilla Recipe

Ingredients

Steps

Nutrition Facts

Philly Cheesesteak Quesadilla Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts