Name: Philly Cheesesteaks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1½ pounds sirloin steak (or ribeye); Salt; Freshly ground black pepper; 3 tablespoons vegetable oil, divided; 1 large yellow onion, chopped; 1 bell pepper (any color), chopped; 1 tablespoon apple cider vinegar; 4 slices American cheese, torn into 1-inch pieces; 4 slices provolone cheese; 4 hoagie/sub rolls

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1½ pounds sirloin steak (or ribeye)

Salt

Freshly ground black pepper

3 tablespoons vegetable oil, divided

1 large yellow onion, chopped

1 bell pepper (any color), chopped

1 tablespoon apple cider vinegar

4 slices American cheese, torn into 1-inch pieces

4 slices provolone cheese

4 hoagie/sub rolls

Philly Cheesesteaks

Ingredients

Steps

Nutrition Facts

Philly Cheesesteaks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts