Cheesesteak Sliders

Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This mouthwatering recipe for Cheesesteak Sliders features thinly sliced ribeye steak, sautéed onions and peppers, and creamy provolone cheese, all sandwiched between soft slider rolls. Topped with a savory garlic and onion butter, these sliders are perfect for a delicious and satisfying meal or appetizer.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Garlic/onion Butter Topping

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    850kcal
    42%
  • Fat
    47g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    63g
    3%
  • Fiber
    4g
    0%
  • Sugar
    7g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    146mg
    7%
  • Sodium
    1,128mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe