Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 16 ounces pasta; ¼ cup pasta cooking water; 2 tablespoons unsalted butter (or olive oil); 1 cup whole-milk ricotta cheese; 2 tablespoons fresh lemon zest (from 1 medium lemon); ½ teaspoon salt; ½ cup grated Parmesan cheese; Minced fresh parsley, additional Parmesan cheese, crushed red pepper (optional)

Prep Time

10m

Cook Time

12m

Total Time

22m

This creamy Lemon Ricotta Pasta is a delightful blend of tangy lemon, rich ricotta, and savory Parmesan. Tossed with al dente pasta and sprinkled with fresh parsley, it's a simple yet luxurious dish. Perfect for a quick weeknight meal or an elegant dinner party.

Lemon Ricotta Pasta

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 8

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0.25

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16 ounces pasta

¼ cup pasta cooking water

2 tablespoons unsalted butter (or olive oil)

1 cup whole-milk ricotta cheese

2 tablespoons fresh lemon zest (from 1 medium lemon)

½ teaspoon salt

½ cup grated Parmesan cheese

Minced fresh parsley, additional Parmesan cheese, crushed red pepper (optional)

Steps

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Nutrition Facts

Calories

425kcal

21%
Fat

14g

0%
Saturated Fat

7g

0%
Carbohydrates

54g

2%
Fiber

1g

0%
Sugar

1g

0%
Protein

18g

0%
Cholesterol

29mg

1%
Sodium

193mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Ricotta Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts