This Date Night Lemon Pappardelle with Shrimp is a delicious and decadent dish that is perfect for a special evening. The creamy lemon sauce, tender shrimp, and fresh pasta come together to create a dish that is sure to impress your loved one.

Lemon Pasta

Shrimp Pasta

Lemon Shrimp

Shrimp

Pasta

pinchofyum.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 lb. uncooked shrimp

4 tablespoons butter, divided

1/2 teaspoon fresh garlic, grated (less than one clove)

1/4 to 1/2 cup white wine (I usually eyeball it)

1/2 cup heavy cream

1/2 teaspoon salt

1/4 cup grated Parmesan cheese (optional)

1–2 tablespoons fresh lemon juice

8 ounces pappardelle or fettuccini pasta (egg pasta or fresh pasta – yum)

freshly grated black pepper

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Shrimp: Tail off, tail on – either works. I usually look for the larger size (16-20 per pound).

Nutrition Facts

Calories

737kcal

36%
Fat

41g

2%
Saturated Fat

23g

1%
Carbohydrates

46g

2%
Fiber

1g

0%
Sugar

2g

0%
Protein

42g

2%
Cholesterol

362mg

18%
Sodium

861mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

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Date Night Lemon Pappardelle With Shrimp

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts