Name: Creamy Shrimp Dip With Shallots, Dill, and Lemon
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Ingredients: 1 pound (450g) peeled and deveined shrimp; 1/2 teaspoon (2g) kosher salt, plus more as needed; 1/4 teaspoon baking soda; 1 medium shallot, diced (about 1/4 cup; 40g); 3 tablespoons (45ml) fresh juice from 1 lemon; 1 medium celery rib, diced (about 1/2 cup; 45g); 1/2 cup (100g) sour cream; 1/2 cup (100g) mayonnaise; 1 tablespoon (3g) minced fresh parsley leaves and tender stems; 2 teaspoons (2g) minced fresh dill; 2 teaspoons (2g) minced chives; 2 teaspoons (10ml) drained preserved horseradish; 1/2 teaspoon (2g) ground coriander seed; Freshly ground black pepper

Ingredients

Servings: 8

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1 pound (450g) peeled and deveined shrimp

1/2 teaspoon (2g) kosher salt, plus more as needed

1/4 teaspoon baking soda

1 medium shallot, diced (about 1/4 cup; 40g)

3 tablespoons (45ml) fresh juice from 1 lemon

1 medium celery rib, diced (about 1/2 cup; 45g)

1/2 cup (100g) sour cream

1/2 cup (100g) mayonnaise

1 tablespoon (3g) minced fresh parsley leaves and tender stems

2 teaspoons (2g) minced fresh dill

2 teaspoons (2g) minced chives

2 teaspoons (10ml) drained preserved horseradish

1/2 teaspoon (2g) ground coriander seed

Freshly ground black pepper

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Ingredients

Steps

Nutrition Facts

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts