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Creamy Shrimp Dip With Shallots, Dill, and Lemon

Name: Creamy Shrimp Dip With Shallots, Dill, and Lemon
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Ingredients: 1 pound (450g) peeled and deveined shrimp; 1/2 teaspoon (2g) kosher salt, plus more as needed; 1/4 teaspoon baking soda; 1 medium shallot, diced (about 1/4 cup; 40g); 3 tablespoons (45ml) fresh juice from 1 lemon; 1 medium celery rib, diced (about 1/2 cup; 45g); 1/2 cup (100g) sour cream; 1/2 cup (100g) mayonnaise; 1 tablespoon (3g) minced fresh parsley leaves and tender stems; 2 teaspoons (2g) minced fresh dill; 2 teaspoons (2g) minced chives; 2 teaspoons (10ml) drained preserved horseradish; 1/2 teaspoon (2g) ground coriander seed; Freshly ground black pepper

Prep 15m

Cook 6m

Total 21m

This creamy shrimp dip is bursting with flavor from shallots, dill, and lemon. The shrimp is mixed with sour cream, mayonnaise, fresh herbs, and horseradish for a tangy and refreshing dip that pairs perfectly with chips or veggies. A delicious and easy appetizer for any gathering.

Shrimp Dip

Shrimp Dip Recipe

seriouseats.com

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Ingredients

Steps

Nutrition Facts

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts