Name: Shrimp Dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, and chopped; ¼ cup red bell pepper, finely diced; ¼ cup (58 g) mayonnaise; ¼ cup (58 g) sour cream; 1 teaspoon garlic powder; ½ teaspoon kosher salt; 1 tablespoon Worcestershire sauce; green onions, finely chopped for garnish; crackers and/or chips, for serving

1 package (8 ounces) cream cheese, softened

1 package (12 ounces) frozen cooked small shrimp, peeled, deveined, thawed, and chopped

¼ cup red bell pepper, finely diced

¼ cup (58 g) mayonnaise

¼ cup (58 g) sour cream

1 teaspoon garlic powder

½ teaspoon kosher salt

1 tablespoon Worcestershire sauce

green onions, finely chopped for garnish

crackers and/or chips, for serving

Shrimp Dip

Ingredients

Steps

Nutrition Facts

Shrimp Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts