Hot Shrimp Dip

Name: Hot Shrimp Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: For the Mini Toasts:; 1 baguette, cut into 1/2" slices; 2 Tbsp olive oil; For the Shrimp Dip:; 1 lb large raw shrimp (21-30 count), peeled and deveined; 1 Tbsp unsalted butter; 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 4 oz cream cheese; 8 oz sour cream, light is ok; 4 Tbsp unsalted butter; 8 oz Monterey Jack Cheese, shredded, divided; 14 oz quartered artichoke hearts, well drained, chopped; 1 garlic clove, pressed; 1 Tbsp Tabasco, or to taste

Prep 5m

Cook 15m

Total 20m

This creamy and cheesy Hot Shrimp Dip is a versatile and delicious dish that will impress your guests. With tender shrimp, savory artichokes, and a hint of spice, it's perfect for spreading on mini toasts or serving with crackers. A delightful appetizer for any occasion.

Shrimp Dip

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Hot Shrimp Dip

Ingredients

For The Mini Toasts

For The Shrimp Dip

Steps

Nutrition Facts

Hot Shrimp Dip

Ingredients

For The Mini Toasts

For The Shrimp Dip

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts