Name: Hot Shrimp Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: For the Mini Toasts:; 1 baguette, cut into 1/2" slices; 2 Tbsp olive oil; For the Shrimp Dip:; 1 lb large raw shrimp (21-30 count), peeled and deveined; 1 Tbsp unsalted butter; 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 4 oz cream cheese; 8 oz sour cream, light is ok; 4 Tbsp unsalted butter; 8 oz Monterey Jack Cheese, shredded, divided; 14 oz quartered artichoke hearts, well drained, chopped; 1 garlic clove, pressed; 1 Tbsp Tabasco, or to taste

Ingredients

Servings: 8

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1 baguette, cut into 1/2" slices

2 Tbsp olive oil

1 lb large raw shrimp (21-30 count), peeled and deveined

1 Tbsp unsalted butter

1/2 tsp salt, or to taste

1/4 tsp black pepper, or to taste

4 oz cream cheese

8 oz sour cream, light is ok

4 Tbsp unsalted butter

8 oz Monterey Jack Cheese, shredded, divided

14 oz quartered artichoke hearts, well drained, chopped

1 garlic clove, pressed

1 Tbsp Tabasco, or to taste

Hot Shrimp Dip

Ingredients

For The Mini Toasts

For The Shrimp Dip

Steps

Nutrition Facts

Hot Shrimp Dip

Ingredients

For The Mini Toasts

For The Shrimp Dip

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts