Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 402kcal 20%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 4g 8%
Protein 23g 46%
Cholesterol 118mg 39%
Sodium 637mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot Shrimp Dip

Name: Hot Shrimp Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: For the Mini Toasts:; 1 baguette, cut into 1/2" slices; 2 Tbsp olive oil; For the Shrimp Dip:; 1 lb large raw shrimp (21-30 count), peeled and deveined; 1 Tbsp unsalted butter; 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 4 oz cream cheese; 8 oz sour cream, light is ok; 4 Tbsp unsalted butter; 8 oz Monterey Jack Cheese, shredded, divided; 14 oz quartered artichoke hearts, well drained, chopped; 1 garlic clove, pressed; 1 Tbsp Tabasco, or to taste

Prep 5m

Cook 15m

Total 20m

This creamy and cheesy Hot Shrimp Dip is a versatile and delicious dish that will impress your guests. With tender shrimp, savory artichokes, and a hint of spice, it's perfect for spreading on mini toasts or serving with crackers. A delightful appetizer for any occasion.

Shrimp Dip

Nutrition Facts

Hot Shrimp Dip

Ingredients

For The Mini Toasts

For The Shrimp Dip

Steps

Nutrition Facts

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