Name: Hot Maryland Crab Dip
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 8 ounces whipped cream cheese; 1/2 cup tartar sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, (optional); 2 tablespoons Old Bay Seasoning*; 1 tablespoon lemon juice; 1 pound jumbo lump or lump crab meat*; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded mozzarella cheese; fresh chopped parsley, (to garnish); sliced and toasted baguette, (for dipping); olive oil cooking spray

Ingredients

(Servings: 12 servings)

8 ounces whipped cream cheese

1/2 cup tartar sauce

2 teaspoons Worcestershire sauce

1 teaspoon hot sauce, (optional)

2 tablespoons Old Bay Seasoning*

1 tablespoon lemon juice

1 pound jumbo lump or lump crab meat*

1/4 cup shredded Monterey Jack cheese

1/4 cup shredded mozzarella cheese

fresh chopped parsley, (to garnish)

sliced and toasted baguette, (for dipping)

olive oil cooking spray

Hot Maryland Crab Dip

Ingredients

Steps

Nutrition Facts

Comments

Hot Maryland Crab Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts