Hot Maryland Crab Dip
Share
Prep Time
10m
Cook Time
20m
Total Time
-
This hot Maryland Crab Dip is a creamy and flavorful appetizer perfect for any occasion. Made with whipped cream cheese, tartar sauce, Worcestershire sauce, and a touch of hot sauce, it's then mixed with jumbo lump or lump crab meat. Topped with melted Monterey Jack and mozzarella cheese, and served with toasted baguette slices.
Ingredients
Servings:
12 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on jz-eats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories241kcal
-
Fat19g
-
Saturated Fat9g
-
Carbohydrates3g
-
Fiber0g
-
Sugar1g
-
Protein14g
-
Cholesterol62mg
-
Sodium265mg
Percent Daily Values are based on a 2,000 calorie diet.