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Hot Maryland Crab Dip

Name: Hot Maryland Crab Dip
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 8 ounces whipped cream cheese; 1/2 cup tartar sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, (optional); 2 tablespoons Old Bay Seasoning*; 1 tablespoon lemon juice; 1 pound jumbo lump or lump crab meat*; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded mozzarella cheese; fresh chopped parsley, (to garnish); sliced and toasted baguette, (for dipping); olive oil cooking spray

Prep 10m

Cook 20m

This hot Maryland Crab Dip is a creamy and flavorful appetizer perfect for any occasion. Made with whipped cream cheese, tartar sauce, Worcestershire sauce, and a touch of hot sauce, it's then mixed with jumbo lump or lump crab meat. Topped with melted Monterey Jack and mozzarella cheese, and served with toasted baguette slices.

Appetizer

Crab

Dip

jz-eats.com

Hot Maryland Crab Dip

Ingredients

Steps

Nutrition Facts

Hot Maryland Crab Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts