Crab Dip (Best Maryland Style)

Name: Crab Dip (Best Maryland Style)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (60g) mayonnaise; 1/2 cup (120g) sour cream; 1 and 1/4 cups (155g) shredded cheddar cheese, divided; 1/2 teaspoon ground mustard; 1 teaspoon lemon juice; 1 and 3/4 teaspoonsOld Bay seasoning*; 2 teaspoons Worcestershire sauce; 1 pound fresh lump crab meat*; optional: 2 dashes of hot sauce (or to taste)

Prep Time

10m

Cook Time

25m

Total Time

35m

This creamy and flavorful Maryland-style crab dip is the perfect party appetizer. Made with cream cheese, sour cream, cheddar cheese, and a blend of spices, it's packed with fresh lump crab meat for an irresistible, indulgent treat. Serve it with crackers or bread for a crowd-pleasing dish.

Crab Dip

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Recipe Options

Crab Dip (Best Maryland Style)

Ingredients

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Nutrition Facts

Crab Dip (Best Maryland Style)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts