Name: Crab Dip (Best Maryland Style)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (60g) mayonnaise; 1/2 cup (120g) sour cream; 1 and 1/4 cups (155g) shredded cheddar cheese, divided; 1/2 teaspoon ground mustard; 1 teaspoon lemon juice; 1 and 3/4 teaspoonsOld Bay seasoning*; 2 teaspoons Worcestershire sauce; 1 pound fresh lump crab meat*; optional: 2 dashes of hot sauce (or to taste)

Ingredients

(Servings: 8)

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (60g) mayonnaise

1/2 cup (120g) sour cream

1 and 1/4 cups (155g) shredded cheddar cheese, divided

1/2 teaspoon ground mustard

1 teaspoon lemon juice

1 and 3/4 teaspoonsOld Bay seasoning*

2 teaspoons Worcestershire sauce

1 pound fresh lump crab meat*

optional: 2 dashes of hot sauce (or to taste)

Crab Dip (Best Maryland Style)

Ingredients

Steps

Nutrition Facts

Comments

Crab Dip (Best Maryland Style)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts