Name: Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Chicken:; 1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly; 1/2 cup flour in a bowl with plenty of salt and pepper; 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil; 1–2 tablespoons butter; For the Pasta and Sauce:; one 8.8 ounce package of DeLallo Egg Pappardelle; 1–2 cups cherry tomatoes; 1–2 cup sweet corn, cut off the cob (about 2 ears); 1–2 cups zucchini half-moons (about 1 small zucchini); 2 cloves minced garlic; juice of 1 lemon; salt to taste; 1/2 cup heavy cream; 1/4 cup Parmesan and/or 1/4 cup basil for topping

Prep Time

15m

Cook Time

30m

Total Time

45m

This Burst Tomato Pappardelle is a vibrant and flavorful dish with juicy pan-fried chicken, fresh zucchini, and sweet corn in a creamy sauce. Topped with freshly grated Parmesan and basil, it's a delicious and satisfying meal that comes together in no time.

Pappardelle

Pasta And Chicken

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Recipe Options

Ingredients

Servings: 4

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0.5

For The Chicken

1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly

1/2 cup flour in a bowl with plenty of salt and pepper

1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil

1–2 tablespoons butter

For The Pasta And Sauce

one 8.8 ounce package of DeLallo Egg Pappardelle

1–2 cups cherry tomatoes

1–2 cup sweet corn, cut off the cob (about 2 ears)

1–2 cups zucchini half-moons (about 1 small zucchini)

2 cloves minced garlic

juice of 1 lemon

salt to taste

1/2 cup heavy cream

1/4 cup Parmesan and/or 1/4 cup basil for topping

Steps

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Nutrition Facts

Calories

803kcal

40%
Fat

39g

1%
Saturated Fat

18g

0%
Carbohydrates

68g

3%
Fiber

3g

0%
Sugar

5g

0%
Protein

46g

2%
Cholesterol

207mg

10%
Sodium

533mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken

Ingredients

For The Chicken

For The Pasta And Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts