Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken

Name: Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Chicken:; 1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly; 1/2 cup flour in a bowl with plenty of salt and pepper; 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil; 1–2 tablespoons butter; For the Pasta and Sauce:; one 8.8 ounce package of DeLallo Egg Pappardelle; 1–2 cups cherry tomatoes; 1–2 cup sweet corn, cut off the cob (about 2 ears); 1–2 cups zucchini half-moons (about 1 small zucchini); 2 cloves minced garlic; juice of 1 lemon; salt to taste; 1/2 cup heavy cream; 1/4 cup Parmesan and/or 1/4 cup basil for topping

Prep 15m

Cook 30m

Total 45m

Pappardelle

Pasta And Chicken

pinchofyum.com

Ingredients

(Servings: 4)

1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly

1/2 cup flour in a bowl with plenty of salt and pepper

1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil

1–2 tablespoons butter

one 8.8 ounce package of DeLallo Egg Pappardelle

1–2 cups cherry tomatoes

1–2 cup sweet corn, cut off the cob (about 2 ears)

1–2 cups zucchini half-moons (about 1 small zucchini)

2 cloves minced garlic

1/4 cup Parmesan and/or 1/4 cup basil for topping

Nutrition Facts

Calories

768kcal

38%
Fat

34g

52%
Saturated Fat

13g

65%
Carbohydrates

70g

23%
Fiber

6g

24%
Sugar

11g

22%
Protein

41g

82%
Cholesterol

132mg

44%
Sodium

476mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken

Ingredients

For The Chicken

For The Pasta And Sauce

Steps

Nutrition Facts

Comments

Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken

Ingredients

For The Chicken

For The Pasta And Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts