Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 728kcal 36%
Fat 31g 47%
Saturated Fat 12g 60%
Carbohydrates 78g 26%
Fiber 4g 16%
Sugar 5g 10%
Protein 27g 54%
Cholesterol 79mg 26%
Sodium 1,142mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Mushroom and Bacon Pasta

Name: Creamy Mushroom and Bacon Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 4 slices bacon (5.3 oz, 150 g); 1.8 oz shimeji mushrooms (½ package; or use any other mushrooms); 4 cremini mushrooms (1.8 oz, 50 g; or use button mushrooms); 4 shiitake mushrooms (1.8 oz, 50 g; or use any other mushrooms)); 1½ Tbsp extra virgin olive oil; 2 cloves garlic; For the Pasta:; 8 oz pasta (spaghetti, linguine, or fettuccine; 4 oz, 113 g per person); 4 quarts water; 1½ Tbsp Diamond Crystal kosher salt; For the Creamy Sauce:; 1 Tbsp unsalted butter; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 cup milk; ⅓ cup heavy (whipping) cream; 1 Tbsp soy sauce; ⅛ tsp Diamond Crystal kosher salt; For the Garnish:; parsley

Prep 5m

Cook 25m

Total 30m

This creamy mushroom and bacon pasta is a comforting and indulgent dish that combines savory bacon, a variety of mushrooms, and a rich, creamy sauce. Perfectly cooked pasta is tossed in a velvety sauce and finished with a sprinkle of fresh parsley for a delicious, satisfying meal.

Bacon

Mushroom

Pasta

Nutrition Facts

Creamy Mushroom and Bacon Pasta

Ingredients

For The Pasta

For The Creamy Sauce

For The Garnish

Steps

Nutrition Facts

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