Name: Raspberry Cream Cheese Pie
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Filling:; 1 pie crust; 12 ounces cream cheese softened to room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet; ½ cup cold water; 1 cup heavy whipping cream; Topping:; 1 pound fresh raspberries washed and dried; ½ cup seedless raspberry jam/jelly; 2 tablespoons cold water; 2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet

Prep 20m

Total 20m

About This Recipe

This luscious Raspberry Cream Cheese Pie features a creamy, indulgent filling with a hint of vanilla, topped with fresh, juicy raspberries. The perfect balance of sweet and tart, this dessert is sure to impress at any gathering.

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thegirlinspired.com

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Ingredients

(Servings: 10)

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Filling

1 pie crust

12 ounces cream cheese softened to room temperature

2 cups powdered sugar

2 teaspoons vanilla extract

2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet

½ cup cold water

1 cup heavy whipping cream

Topping

1 pound fresh raspberries washed and dried

½ cup seedless raspberry jam/jelly

2 tablespoons cold water

2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet

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View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

563kcal

28%
Fat

33g

1%
Saturated Fat

18g

0%
Carbohydrates

58g

2%
Fiber

1g

0%
Sugar

48g

2%
Protein

5g

0%
Cholesterol

102mg

5%
Sodium

145mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Cream Cheese Pie