Name: Raspberry Cream Cheese Pie
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Filling:; 1 pie crust; 12 ounces cream cheese softened to room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet; ½ cup cold water; 1 cup heavy whipping cream; Topping:; 1 pound fresh raspberries washed and dried; ½ cup seedless raspberry jam/jelly; 2 tablespoons cold water; 2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet

Prep 20m

Total 20m

About This Recipe

This luscious Raspberry Cream Cheese Pie features a creamy, indulgent filling with a hint of vanilla, topped with fresh, juicy raspberries. The perfect balance of sweet and tart, this dessert is sure to impress at any gathering.

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Ingredients

(Servings: 10)

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Filling

1 pie crust

12 ounces cream cheese softened to room temperature

2 cups powdered sugar

2 teaspoons vanilla extract

2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet

½ cup cold water

1 cup heavy whipping cream

Topping

1 pound fresh raspberries washed and dried

½ cup seedless raspberry jam/jelly

2 tablespoons cold water

2 ¼ teaspoons unflavored gelatine like Knox brand 1- 1/4 oz. packet

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Nutrition Facts

Calories

488kcal

24%
Fat

27g

41%
Saturated Fat

16g

80%
Carbohydrates

55g

18%
Fiber

3g

12%
Sugar

43g

86%
Protein

6g

12%
Cholesterol

73mg

24%
Sodium

215mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Cream Cheese Pie