Name: Party Piñata Cupcakes
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml) whole milk at room temperature*; 1/2 cup rainbow sprinkles, for filling*; Vanilla Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 2 teaspoons pure vanilla extract; salt, to taste

Ingredients

(Servings: 14)

1 and 3/4 cups (207g) cake flour* (spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream at room temperature*

1/2 cup (120ml) whole milk at room temperature*

1/2 cup rainbow sprinkles, for filling*

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 – 5 cups(480-600g) confectioners’ sugar

1/4 cup (60ml) heavy cream or whole milk

2 teaspoons pure vanilla extract

salt, to taste

Party Piñata Cupcakes

Ingredients

Vanilla Frosting

Steps

Nutrition Facts

Comments

Party Piñata Cupcakes

Ingredients

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts