Party Piñata Cupcakes

Name: Party Piñata Cupcakes
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml) whole milk at room temperature*; 1/2 cup rainbow sprinkles, for filling*; Vanilla Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 2 teaspoons pure vanilla extract; salt, to taste

Prep Time

25m

Cook Time

22m

Total Time

47m

This recipe for Party Piñata Cupcakes combines a light and fluffy cake with a surprise burst of rainbow sprinkles inside. Topped with a rich and creamy buttercream frosting, these cupcakes are perfect for any celebration or special occasion. Add some fun to your dessert table with these delightful treats!

Sprinkle Cupcakes

sallysbakingaddiction.com

Recipe Options

Party Piñata Cupcakes

Ingredients

Vanilla Frosting

Steps

Nutrition Facts

Party Piñata Cupcakes

Ingredients

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts