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Turkey Burgers

Name: Turkey Burgers
Total time: 20 min
Yield: 8 burgers
Ingredients: 1¼ pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties); 1⅓ pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1⅓ pounds); ½ teaspoon ground black pepper; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 8 hamburger buns

Total 20m

This flavorful turkey burger recipe combines Italian turkey sausage and lean ground turkey with seasonings like black pepper, Worcestershire sauce, and Dijon mustard. Serve on a bun for a delicious and healthier alternative to traditional burgers.