Turkey Burgers

Name: Turkey Burgers
Total time: 20 min
Yield: 8 burgers
Ingredients: 1¼ pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties); 1⅓ pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1⅓ pounds); ½ teaspoon ground black pepper; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 8 hamburger buns

Prep Time

Cook Time

Total Time

20m

This flavorful turkey burger recipe combines Italian turkey sausage and lean ground turkey with seasonings like black pepper, Worcestershire sauce, and Dijon mustard. Serve on a bun for a delicious and healthier alternative to traditional burgers.