Name: Maple Walnut Tassies
Prep time: 165 min
Cook time: 20 min
Total time: 185 min
Yield: 44
Ingredients: Dough:; 3 cups (375g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; Filling:; 2 large eggs (cold is fine); 1 cup (200g) packed light or dark brown sugar; 1/4 cup (60ml) pure maple syrup; 2 Tablespoons (28g) unsalted butter, melted; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 and 1/4 cups (150g) finely chopped walnuts; optional: 1/2 teaspoon maple extract; optional for garnish: confectioners’ sugar

Ingredients

(Servings: 44)

3 cups (375g) all-purpose flour (spooned & leveled)

1/4 cup (50g) granulated sugar

1/2 teaspoon salt

8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 large eggs (cold is fine)

1 cup (200g) packed light or dark brown sugar

1/4 cup (60ml) pure maple syrup

2 Tablespoons (28g) unsalted butter, melted

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 and 1/4 cups (150g) finely chopped walnuts

optional: 1/2 teaspoon maple extract

optional for garnish: confectioners’ sugar

Maple Walnut Tassies

Ingredients

Dough

Filling

Steps

Nutrition Facts

Comments

Maple Walnut Tassies

Ingredients

Dough

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts