Maple Walnut Tassies

Name: Maple Walnut Tassies
Prep time: 165 min
Cook time: 20 min
Total time: 185 min
Yield: 44
Ingredients: Dough:; 3 cups (375g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; Filling:; 2 large eggs (cold is fine); 1 cup (200g) packed light or dark brown sugar; 1/4 cup (60ml) pure maple syrup; 2 Tablespoons (28g) unsalted butter, melted; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 and 1/4 cups (150g) finely chopped walnuts; optional: 1/2 teaspoon maple extract; optional for garnish: confectioners’ sugar

Prep Time

2h 45m

Cook Time

20m

Total Time

3h 5m

This indulgent recipe for Maple Walnut Tassies features a rich and buttery cream cheese pastry filled with a gooey, maple-walnut filling. The perfect bite-sized treat for any occasion, these tassies are the epitome of sweet and savory flavor. Optional maple extract adds an extra layer of sweetness.

Maple Walnut Tassies

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Recipe Options

Maple Walnut Tassies

Ingredients

Dough

Filling

Steps

Nutrition Facts

Maple Walnut Tassies

Ingredients

Dough

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts