Name: Creamy Chicken Tortilla Soup in the Crock Pot
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 8
Ingredients: 2 boneless skinless chicken breasts; ¼ cup taco seasoning or one taco seasoning packet; 4 oz. can diced green chiles mild or hot; 15.5 oz. can black beans drained and rinsed; 14.5 oz. can diced tomatoes juices included; 15.25 oz. can whole kernel corn drained; 4 cups chicken broth; 2 cups grated Mexican cheese; 1 cup heavy cream; tortilla chips or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up; Cilantro one bunch for garnish

Ingredients

(Servings: 8)

2 boneless skinless chicken breasts

¼ cup taco seasoning or one taco seasoning packet

4 oz. can diced green chiles mild or hot

15.5 oz. can black beans drained and rinsed

14.5 oz. can diced tomatoes juices included

15.25 oz. can whole kernel corn drained

4 cups chicken broth

2 cups grated Mexican cheese

1 cup heavy cream

tortilla chips or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up

Cilantro one bunch for garnish

Creamy Chicken Tortilla Soup in the Crock Pot

Ingredients

Steps

Nutrition Facts

Comments

Creamy Chicken Tortilla Soup in the Crock Pot

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts