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Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Tortillas:; 1 package (12 ounces) corn tortillas, cut into ¼-inch strips; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon chili powder; Soup:; 1 tablespoon olive oil; 1 medium yellow onion diced (approximately 1 cup); 1 medium jalapeño pepper, seeded and diced (approximately ¼ cup); 1 teaspoon garlic, minced; 2-3 cups rotisserie chicken, shredded; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) sweet corn, drained; 2 cans (14.5 ounces each) fire-roasted tomatoes, diced; 1 can (4 ounces) chopped green chile peppers; 3 cups (720 g) chicken broth; 1 tablespoon lime juice; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; Toppings:; ½ cup sour cream, divided; ½ cup Monterrey Jack cheese, shredded, divided; 2 tablespoons cilantro, chopped, divided

Prep 10m

Cook 20m

Total 30m

This chicken tortilla soup is a spicy, hearty dish perfect for warming up on cold days. With tender shredded chicken, black beans, and sweet corn in a fragrant, flavorful broth, and topped with cool, tangy sour cream and rich Monterey Jack cheese, it's a satisfying meal in a bowl.

Chicken Tortilla Soup

iamhomesteader.com

Chicken Tortilla Soup

Ingredients

Tortillas

Soup

Toppings

Steps

Nutrition Facts

Chicken Tortilla Soup

Ingredients

Tortillas

Soup

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts