Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Tortillas:; 1 package (12 ounces) corn tortillas, cut into ¼-inch strips; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon chili powder; Soup:; 1 tablespoon olive oil; 1 medium yellow onion diced (approximately 1 cup); 1 medium jalapeño pepper, seeded and diced (approximately ¼ cup); 1 teaspoon garlic, minced; 2-3 cups rotisserie chicken, shredded; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) sweet corn, drained; 2 cans (14.5 ounces each) fire-roasted tomatoes, diced; 1 can (4 ounces) chopped green chile peppers; 3 cups (720 g) chicken broth; 1 tablespoon lime juice; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; Toppings:; ½ cup sour cream, divided; ½ cup Monterrey Jack cheese, shredded, divided; 2 tablespoons cilantro, chopped, divided

Prep Time

10m

Cook Time

20m

Total Time

30m

This chicken tortilla soup is a spicy, hearty dish perfect for warming up on cold days. With tender shredded chicken, black beans, and sweet corn in a fragrant, flavorful broth, and topped with cool, tangy sour cream and rich Monterey Jack cheese, it's a satisfying meal in a bowl.

Chicken Tortilla Soup

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Recipe Options

Ingredients

Servings: 8

Scale:

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Tortillas

1 package (12 ounces) corn tortillas, cut into ¼-inch strips

1 tablespoon lime juice

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon ground cumin

½ teaspoon chili powder

Soup

1 tablespoon olive oil

1 medium yellow onion diced (approximately 1 cup)

1 medium jalapeño pepper, seeded and diced (approximately ¼ cup)

1 teaspoon garlic, minced

2-3 cups rotisserie chicken, shredded

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) sweet corn, drained

2 cans (14.5 ounces each) fire-roasted tomatoes, diced

1 can (4 ounces) chopped green chile peppers

3 cups (720 g) chicken broth

1 tablespoon lime juice

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon kosher salt

Toppings

½ cup sour cream, divided

½ cup Monterrey Jack cheese, shredded, divided

2 tablespoons cilantro, chopped, divided

Steps

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Nutrition Facts

Calories

484kcal

24%
Fat

19g

0%
Saturated Fat

7g

0%
Carbohydrates

61g

3%
Fiber

10g

0%
Sugar

8g

0%
Protein

23g

1%
Cholesterol

75mg

3%
Sodium

695mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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