Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 68g 22%
Fiber 3g 12%
Sugar 2g 4%
Protein 16g 32%
Cholesterol 105mg 35%
Sodium 1,008mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Japanese Fried Rice (Yakimeshi)

Name: Easy Japanese Fried Rice (Yakimeshi)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 servings cooked Japanese short-grain rice (1¾ cups, 12 oz; cooled; day-old rice, preferably; see below to use freshly cooked rice); 1 green onion/scallion; 2 slices ham; 1 large egg (50 g each w/o shell); 2 Tbsp neutral oil (divided); ½ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder (a must-have for my fried rice!); 2 tsp soy sauce (I use Kikkoman® Gluten Free Tamari Soy Sauce)

Prep 5m

Cook 10m

Total 15m

This quick and flavorful Japanese Fried Rice (Yakimeshi) recipe uses simple ingredients like ham, green onion, and egg, along with cooked short-grain rice. With just a few pantry staples and minimal prep, you can enjoy this delicious dish seasoned with soy sauce and white pepper powder. Perfect for a weeknight meal.