Easy Japanese Fried Rice (Yakimeshi)

Name: Easy Japanese Fried Rice (Yakimeshi)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 servings cooked Japanese short-grain rice (1¾ cups, 12 oz; cooled; day-old rice, preferably; see below to use freshly cooked rice); 1 green onion/scallion; 2 slices ham; 1 large egg (50 g each w/o shell); 2 Tbsp neutral oil (divided); ½ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder (a must-have for my fried rice!); 2 tsp soy sauce (I use Kikkoman® Gluten Free Tamari Soy Sauce)

Prep Time

Cook Time

10m

Total Time

15m

This quick and flavorful Japanese Fried Rice (Yakimeshi) recipe uses simple ingredients like ham, green onion, and egg, along with cooked short-grain rice. With just a few pantry staples and minimal prep, you can enjoy this delicious dish seasoned with soy sauce and white pepper powder. Perfect for a weeknight meal.

Fried Rice

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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2 servings cooked Japanese short-grain rice (1¾ cups, 12 oz; cooled; day-old rice, preferably; see below to use freshly cooked rice)

1 green onion/scallion

2 slices ham

1 large egg (50 g each w/o shell)

2 Tbsp neutral oil (divided)

½ tsp Diamond Crystal kosher salt

⅛ tsp white pepper powder (a must-have for my fried rice!)

2 tsp soy sauce (I use Kikkoman® Gluten Free Tamari Soy Sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

419kcal

20%
Fat

19g

0%
Saturated Fat

3g

0%
Carbohydrates

52g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

9g

0%
Cholesterol

123mg

6%
Sodium

505mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Japanese Fried Rice (Yakimeshi)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts