Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 547kcal 27%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 67g 22%
Fiber 5g 20%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 148mg 49%
Sodium 1,098mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Takeout Vegetable Fried Rice

Name: Takeout Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons cooking oil; 2 tablespoons sesame oil; 1 medium white onion finely sliced; 1 1/2 cups frozen peas and carrots; 1/2 cup finely sliced cabbage; 1 medium red bell pepper thinly sliced; 1/2 cup broccoli florets; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 4 large eggs beaten; 1/2 cup chopped green onions; 4 cups cooked rice; 1/4 cup soy sauce regular or low sodium

Prep 10m

Cook 10m

Total 20m

This takeout vegetable fried rice is a flavorful and satisfying dish that is easy to make at home. With a combination of colorful veggies, scrambled eggs, and savory seasonings, this dish is perfect for a quick and delicious weeknight meal that the whole family will love.

Fried Rice

Vegetable Fried Rice

Nutrition Facts

Takeout Vegetable Fried Rice

Ingredients

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Nutrition Facts

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