Name: Takeout Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons cooking oil; 2 tablespoons sesame oil; 1 medium white onion finely sliced; 1 1/2 cups frozen peas and carrots; 1/2 cup finely sliced cabbage; 1 medium red bell pepper thinly sliced; 1/2 cup broccoli florets; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 4 large eggs beaten; 1/2 cup chopped green onions; 4 cups cooked rice; 1/4 cup soy sauce regular or low sodium

Ingredients

(Servings: 6)

2 tablespoons cooking oil

2 tablespoons sesame oil

1 medium white onion finely sliced

1 1/2 cups frozen peas and carrots

1/2 cup finely sliced cabbage

1 medium red bell pepper thinly sliced

1/2 cup broccoli florets

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons minced garlic

1 tablespoon grated ginger

4 large eggs beaten

1/2 cup chopped green onions

4 cups cooked rice

1/4 cup soy sauce regular or low sodium

Takeout Vegetable Fried Rice

Ingredients

Steps

Nutrition Facts

Comments

Takeout Vegetable Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts