Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 32g 49%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 5g 10%
Protein 35g 70%
Cholesterol 175mg 58%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Takeout Beef Fried Rice

Name: Takeout Beef Fried Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound beef steak cubed into 1/2 inch pieces (such as sirloin, tri-tip, or round steak); 2 tablespoons oyster sauce optional; 1 tablespoon soy sauce; 2 tablespoons cooking oil; 2 tablespoons sesame oil; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1 1/2 cups frozen peas and carrots; 2 tablespoons minced garlic; 4 large eggs beaten; 1/2 cup chopped green onions; 4 cups cooked rice; 1/4 cup soy sauce regular or low-sodium

Prep 25m

Cook 20m

Total 45m

This takeout beef fried rice recipe features tender cubes of beef, flavorful soy sauce and sesame oil, and a mix of frozen peas and carrots. The dish is finished off with fluffy scrambled eggs and chopped green onions for a delicious and satisfying meal.

Steak Fried Rice

Nutrition Facts

Takeout Beef Fried Rice

Ingredients

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Nutrition Facts

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