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Easy Vegetable Fried Rice

Name: Easy Vegetable Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil, divided; 1 cup chopped broccoli (crowns and stems); 1 cup chopped carrots; 1 cup shredded cabbage; 1 cup diced zucchini; 1/2 cup thinly sliced bell pepper, cut into 1-inch pieces; 1 cup frozen shelled edamame or peas; 3 large eggs, beaten; Salt and freshly ground pepper to taste; 3 cups cooked and cooled white or brown rice; 1 tablespoon peeled and minced fresh ginger; 2 teaspoons finely minced garlic; 1/4 cup low-sodium soy sauce, plus more for serving or 3 tablespoons regular soy sauce and 1 tablespoon water, plus more for serving; 1 tablespoon sesame oil (regular or spicy); 1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish

Prep 15m

Cook 15m

Total 30m

This easy vegetable fried rice recipe is packed with nutritious ingredients like broccoli, carrots, cabbage, zucchini, bell pepper, and edamame, all stir-fried with eggs and seasoned with fresh ginger, garlic, and soy sauce. It's a flavorful and satisfying dish that's perfect for a quick and healthy weeknight dinner.

simplyrecipes.com

Easy Vegetable Fried Rice

Ingredients

Steps

Nutrition Facts

Easy Vegetable Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts