Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 673kcal 33%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 51g 17%
Fiber 4g 16%
Sugar 19g 38%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Sriracha Pork Burgers | Marion's Kitchen

Name: Sriracha Pork Burgers | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 burger buns, halved and toasted; 2 cups finely shredded cabbage; 2 tomatoes, sliced; lettuce leaves; vegetable oil; Quick pickle carrots:; 2 cups shredded carrot; ¼ cup finely sliced spring onion (scallions); ¼ cup white vinegar; ¼ cup sugar; Sriracha mayo:; ¼ cup mayonnaise; ¼ cup sriracha chilli sauce; Pork burgers:; 500g (1 lb) pork mince; 1 egg; 2 garlic cloves, finely chopped; ½ cup finely sliced spring onion (scallions); ¼ cup finely chopped coriander; ½ cup panko breadcrumbs*; 2 tsp sea salt

Prep 15m

Cook 10m

Total 25m

This recipe for Sriracha Pork Burgers from Marion's Kitchen features juicy pork burgers topped with quick pickled carrots, cabbage, tomatoes, and a spicy sriracha mayo. Served on a toasted bun, these burgers are bursting with flavor and perfect for a quick and satisfying weeknight dinner.

Burgers

Pork

Nutrition Facts

Sriracha Pork Burgers | Marion's Kitchen

Ingredients

Quick Pickle Carrots

Sriracha Mayo

Pork Burgers

Steps

Nutrition Facts

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