Asian Beef Short Rib Burgers | Marion's Kitchen

Name: Asian Beef Short Rib Burgers | Marion's Kitchen
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Yield: 6
Ingredients: 6 burger buns, halved; 2 cups finely sliced red cabbage; sliced pickled jalapenos; 6 cheese slices; ½ cup roughly chopped coriander leaves; 1 cup crispy shallots*; sea salt; Braised beef short ribs:; 2 tbsp vegetable oil; 1.8 kg (4 lb) beef short ribs*; 6 garlic cloves, finely chopped; ½ cup hoisin; ½ cup ketchup; ¼ cup sriracha chilli sauce; ¼ cup brown sugar; 4 tbsp soy sauce; 1 cup beef stock*

Prep Time

20m

Cook Time

3h 15m

Total Time

3h 35m

This Asian Beef Short Rib Burger recipe from Marion's Kitchen features braised beef short ribs with a flavorful hoisin, ketchup, and sriracha sauce. The tender, juicy ribs are paired with red cabbage, pickled jalapenos, cheese, coriander, and crispy shallots on a burger bun. A delicious twist on classic burgers.

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Recipe Options

Asian Beef Short Rib Burgers | Marion's Kitchen

Ingredients

Braised Beef Short Ribs

Steps

Nutrition Facts

Asian Beef Short Rib Burgers | Marion's Kitchen

Ingredients

Braised Beef Short Ribs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts