Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 28g 43%
Saturated Fat 6g 30%
Carbohydrates 22g 7%
Fiber 6g 24%
Sugar 10g 20%
Protein 11g 22%
Cholesterol 24mg 8%
Sodium 721mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek Salad Recipe with Lemon Dressing

Name: Greek Salad Recipe with Lemon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 romaine lettuce head, chopped; 1/2 medium red onion, thinly sliced; 1/2 bell pepper, (any color), chopped; 1 cup cherry or grape tomatoes, halved (or slice heirlooms when in season); 1 English cucumber, sliced; 1 avocado, peeled, pitted and sliced; 1/2 cup kalamata olives, sliced into thirds; 4 oz feta cheese, crumbled; 3 Tbsp extra virgin olive oil; 3 Tbsp lemon juice, (from 1 large lemon); 1 garlic clove, pressed or finely minced; 1/2 tsp sea salt; 1/4 tsp black pepper

Prep 15m

Total 15m

This Greek Salad recipe features a refreshing lemon dressing with a mix of romaine lettuce, red onion, bell pepper, tomatoes, cucumber, avocado, kalamata olives, and feta cheese. Tossed with a simple dressing of extra virgin olive oil, lemon juice, garlic, sea salt, and black pepper, it's a perfect light and healthy dish.

Greek Salad

Mediterranean Salad

Nutrition Facts

Greek Salad Recipe with Lemon Dressing

Ingredients

Greek Salad Ingredients

Greek Dressing Ingredients

Steps

Nutrition Facts

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