Name: Greek Yogurt Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup plain Greek yogurt (I used non-fat); 1/2 cup freshly-grated Parmesan cheese; 3–4 tablespoons milk; 1 tablespoon extra-virgin olive oil; 2 teaspoons anchovy paste; 2 teaspoons worcestershire sauce; 1 clove garlic, pressed or minced; 1 teaspoon Dijon mustard; 1/4 teaspoon sea salt; pinch of black pepper; 2–4 tablespoons fresh lemon juice

Ingredients

Servings: 1

Scale:

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6

1/2 cup plain Greek yogurt (I used non-fat)

1/2 cup freshly-grated Parmesan cheese

3–4 tablespoons milk

1 tablespoon extra-virgin olive oil

2 teaspoons anchovy paste

2 teaspoons worcestershire sauce

1 clove garlic, pressed or minced

1 teaspoon Dijon mustard

1/4 teaspoon sea salt

pinch of black pepper

2–4 tablespoons fresh lemon juice

Greek Yogurt Caesar Dressing

Ingredients

Steps

Nutrition Facts

Greek Yogurt Caesar Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts