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Caesar-ish Dressing (Anchovy Vinaigrette)

Name: Caesar-ish Dressing (Anchovy Vinaigrette)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 anchovy filets packed in oil*, drained and very finely chopped; 2 tablespoons freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, finely minced; freshly-cracked black pepper; 1/3 cup olive oil

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This tangy and savory Caesar-ish dressing, made with finely chopped anchovies, lemon juice, Dijon mustard, and garlic, is the perfect accompaniment to any salad. The addition of freshly-cracked black pepper and olive oil gives it a rich and flavorful taste that will elevate any dish.

Caesar-ish Dressing (Anchovy Vinaigrette) Image

gimmesomeoven.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

4 anchovy filets packed in oil*, drained and very finely chopped

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 garlic clove, finely minced

freshly-cracked black pepper

1/3 cup olive oil

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

976kcal

48%
Fat

105g

5%
Saturated Fat

14g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

2g

0%
Cholesterol

23mg

1%
Sodium

156mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Caesar-ish Dressing (Anchovy Vinaigrette)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts