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Caesar Dressing

Name: Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 5 anchovy fillets*, drained; 2 small garlic cloves; 2 large egg yolks*; 1/3 cup (3/4 ounce) freshly-grated Parmesan; 2 tablespoons freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon each fine sea salt and freshly-cracked black pepper; 1/2 cup olive oil

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This creamy and flavorful Caesar dressing is the perfect addition to any salad. With a base of anchovies, garlic, egg yolks, Parmesan, lemon juice, and Dijon mustard, it's a classic recipe that's easy to make at home. Simply blend the ingredients together and drizzle over your favorite greens.

gimmesomeoven.com

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 1)

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5 anchovy fillets*, drained

2 small garlic cloves

2 large egg yolks*

1/3 cup (3/4 ounce) freshly-grated Parmesan

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1/4 teaspoon each fine sea salt and freshly-cracked black pepper

1/2 cup olive oil

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

353kcal

17%
Fat

35g

1%
Saturated Fat

6g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

213mg

10%
Sodium

258mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Caesar Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts