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Pumpkin Cupcakes with Cream Cheese Frosting

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Prep Time
20m
Cook Time
20m
Total Time
40m
This pumpkin cupcake recipe features a moist and flavorful batter, made with warm spices and canned pumpkin puree. Topped with a smooth and tangy cream cheese frosting, these cupcakes are the perfect fall treat for any occasion.

Ingredients

Servings: 12
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Cream Cheese Frosting

Steps

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Nutrition Facts

  • Calories
    425kcal
    21%
  • Fat
    18g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    0g
    0%
  • Sugar
    42g
    2%
  • Protein
    4g
    0%
  • Cholesterol
    84mg
    4%
  • Sodium
    204mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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