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Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 1/2 cup (120ml) canola or vegetable oil*; 2 large eggs; 3/4 cup (150g) packed light or dark brown sugar; 1 cup (225g) canned pumpkin puree*; 1 teaspoon pure vanilla extract; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep Time

20m

Cook Time

20m

Total Time

40m

This pumpkin cupcake recipe features a moist and flavorful batter, made with warm spices and canned pumpkin puree. Topped with a smooth and tangy cream cheese frosting, these cupcakes are the perfect fall treat for any occasion.

Pumpkin Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 cup (125g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*

1/2 cup (120ml) canola or vegetable oil*

2 large eggs

3/4 cup (150g) packed light or dark brown sugar

1 cup (225g) canned pumpkin puree*

1 teaspoon pure vanilla extract

Cream Cheese Frosting

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

425kcal

21%
Fat

18g

0%
Saturated Fat

8g

0%
Carbohydrates

61g

3%
Fiber

0g

0%
Sugar

42g

2%
Protein

4g

0%
Cholesterol

84mg

4%
Sodium

204mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts