Pumpkin Cupcakes with Cream Cheese Frosting
Share
Email
Prep Time
20m
Cook Time
20m
Total Time
40m
This pumpkin cupcake recipe features a moist and flavorful batter, made with warm spices and canned pumpkin puree. Topped with a smooth and tangy cream cheese frosting, these cupcakes are the perfect fall treat for any occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Cream Cheese Frosting
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories425kcal
-
Fat18g
-
Saturated Fat8g
-
Carbohydrates61g
-
Fiber0g
-
Sugar42g
-
Protein4g
-
Cholesterol84mg
-
Sodium204mg
Percent Daily Values are based on a 2,000 calorie diet.