Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 1/2 cup (120ml) canola or vegetable oil*; 2 large eggs; 3/4 cup (150g) packed light or dark brown sugar; 1 cup (225g) canned pumpkin puree*; 1 teaspoon pure vanilla extract; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 20m

Cook 20m

Total 40m

This pumpkin cupcake recipe features a moist and flavorful batter, made with warm spices and canned pumpkin puree. Topped with a smooth and tangy cream cheese frosting, these cupcakes are the perfect fall treat for any occasion.

Pumpkin Cupcakes

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Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts