Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 12 ounces (339g) full-fat brick cream cheese,softened to room temperature*; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder; 1 teaspoon pure vanilla extract; 1–2 Tablespoons milk or heavy cream; pinch salt

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This luscious Chocolate Cream Cheese Frosting is a decadent addition to any dessert. Made with rich cream cheese, butter, cocoa powder, and confectioners’ sugar, it’s the perfect topping for cakes, cupcakes, and more. A touch of vanilla and a pinch of salt make it truly irresistible.

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Ingredients

Servings: 4

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12 ounces (339g) full-fat brick cream cheese,softened to room temperature*

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

2/3 cup (55g) unsweetened natural or dutch-process cocoa powder

1 teaspoon pure vanilla extract

1–2 Tablespoons milk or heavy cream

pinch salt

Steps

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Nutrition Facts

Calories

1,831kcal

91%
Fat

124g

6%
Saturated Fat

75g

3%
Carbohydrates

167g

8%
Fiber

9g

0%
Sugar

152g

7%
Protein

12g

0%
Cholesterol

353mg

17%
Sodium

396mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts