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Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 12 ounces (339g) full-fat brick cream cheese,softened to room temperature*; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder; 1 teaspoon pure vanilla extract; 1–2 Tablespoons milk or heavy cream; pinch salt

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This luscious Chocolate Cream Cheese Frosting is a decadent addition to any dessert. Made with rich cream cheese, butter, cocoa powder, and confectioners’ sugar, it’s the perfect topping for cakes, cupcakes, and more. A touch of vanilla and a pinch of salt make it truly irresistible.

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

12 ounces (339g) full-fat brick cream cheese,softened to room temperature*

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

2/3 cup (55g) unsweetened natural or dutch-process cocoa powder

1 teaspoon pure vanilla extract

1–2 Tablespoons milk or heavy cream

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,831kcal

91%
Fat

124g

6%
Saturated Fat

75g

3%
Carbohydrates

167g

8%
Fiber

9g

0%
Sugar

152g

7%
Protein

12g

0%
Cholesterol

353mg

17%
Sodium

396mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts