Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 67g 22%
Fiber 2g 8%
Sugar 63g 126%
Protein 4g 8%
Cholesterol 75mg 25%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cream Cheese Frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 12 ounces (339g) full-fat brick cream cheese,softened to room temperature*; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder; 1 teaspoon pure vanilla extract; 1–2 Tablespoons milk or heavy cream; pinch salt

Prep 5m

Total 5m

This luscious Chocolate Cream Cheese Frosting is a decadent addition to any dessert. Made with rich cream cheese, butter, cocoa powder, and confectioners’ sugar, it’s the perfect topping for cakes, cupcakes, and more. A touch of vanilla and a pinch of salt make it truly irresistible.