Cheesy Pretzel Twists

Name: Cheesy Pretzel Twists
Prep time: 60 min
Total time: 60 min
Yield: 18
Ingredients: 1 and 1/2 cups (300ml) warm water, plus 9 more cups forstep 5; 1 packet Platinum Yeast from Red Star instant yeast(2 and 1/4 teaspoons); 1 Tablespoon (21g)honey; 1 Tablespoon (14g) unsalted butter, melted; 1 teaspoon salt; 3.75 – 4.25 cups (469g-531g) all-purpose flour + more for work surface (spooned & leveled); 18–20 cheddar cheese sticks (about 4.5 inches each)*; 1/3cup baking soda; 1 large egg, beaten; coarse sea salt for sprinkling; optional for topping: 4 Tablespoons (56g) melted unsalted butter

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This recipe for Cheesy Pretzel Twists is a delicious twist on traditional pretzels, filled with gooey cheddar cheese. Made with warm, yeasty dough and topped with coarse sea salt, these pretzel twists are perfect for a snack or appetizer.

Cheesy Pretzel Twists

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

Scale

1 and 1/2 cups (300ml) warm water, plus 9 more cups forstep 5

1 packet Platinum Yeast from Red Star instant yeast(2 and 1/4 teaspoons)

1 Tablespoon (21g)honey

1 Tablespoon (14g) unsalted butter, melted

1 teaspoon salt

3.75 – 4.25 cups (469g-531g) all-purpose flour + more for work surface (spooned & leveled)

18–20 cheddar cheese sticks (about 4.5 inches each)*

1/3cup baking soda

1 large egg, beaten

coarse sea salt for sprinkling

optional for topping: 4 Tablespoons (56g) melted unsalted butter

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

236kcal

11%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

35mg

1%
Sodium

419mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Pretzel Twists

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts