Name: Jalapeno Peach Hasselback Kielbasa
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 rings (14 ounces each) kielbasa; 4 medium jalapeno peppers, thinly sliced; 6 yellow peaches, pitted, sliced; Peach Glaze:; 1 cup (320 g) peach preserves; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes

Ingredients

(Servings: 6)

2 rings (14 ounces each) kielbasa

4 medium jalapeno peppers, thinly sliced

6 yellow peaches, pitted, sliced

1 cup (320 g) peach preserves

2 tablespoons extra virgin olive oil

2 teaspoons soy sauce

2 teaspoons apple cider vinegar

2 teaspoons Dijon mustard

1 teaspoon minced garlic

1 teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

Jalapeno Peach Hasselback Kielbasa

Ingredients

Peach Glaze

Steps

Nutrition Facts

Comments

Jalapeno Peach Hasselback Kielbasa

Ingredients

Peach Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts