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Corn Pasta Salad

Name: Corn Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups (6 ounces) radiatori noodles (or your noodle of choice); 2 tablespoons olive oil; 1 can (15 ounces) corn kernels, drained; 1 large avocado, diced; 3 green onions, thinly sliced; ½ bunch cilantro, finely chopped; 1 medium jalapeno pepper, seeded and diced; 6 strips thick-cut bacon, cooked and roughly chopped; ½ cup feta cheese, crumbled; 1 can (15 ounces) black beans, drained and rinsed; DRESSING:; ½ cup full-fat mayonnaise; 3 tablespoons freshly squeezed lime juice, approximately 2-3 limes; ⅛ teaspoon ground cumin; ¼ teaspoon paprika; ½ teaspoon chili powder; 1 teaspoon hot sauce; salt and pepper, to taste

Prep 10m

Cook 20m

Total 30m

This corn pasta salad is a zesty and satisfying dish, featuring radiatori noodles, sweet corn, creamy avocado, crispy bacon, and tangy feta cheese. Tossed in a creamy, spicy dressing with a hint of lime, it's bursting with flavor and perfect for potlucks or a summer meal.

Corn Pasta Salad

Mexican

Street Corn

iamhomesteader.com

Corn Pasta Salad

Ingredients

Dressing

Steps

Nutrition Facts

Corn Pasta Salad

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts