Name: Corn Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups (6 ounces) radiatori noodles (or your noodle of choice); 2 tablespoons olive oil; 1 can (15 ounces) corn kernels, drained; 1 large avocado, diced; 3 green onions, thinly sliced; ½ bunch cilantro, finely chopped; 1 medium jalapeno pepper, seeded and diced; 6 strips thick-cut bacon, cooked and roughly chopped; ½ cup feta cheese, crumbled; 1 can (15 ounces) black beans, drained and rinsed; DRESSING:; ½ cup full-fat mayonnaise; 3 tablespoons freshly squeezed lime juice, approximately 2-3 limes; ⅛ teaspoon ground cumin; ¼ teaspoon paprika; ½ teaspoon chili powder; 1 teaspoon hot sauce; salt and pepper, to taste

Ingredients

(Servings: 8)

2 cups (6 ounces) radiatori noodles (or your noodle of choice)

2 tablespoons olive oil

1 can (15 ounces) corn kernels, drained

1 large avocado, diced

3 green onions, thinly sliced

½ bunch cilantro, finely chopped

1 medium jalapeno pepper, seeded and diced

6 strips thick-cut bacon, cooked and roughly chopped

½ cup feta cheese, crumbled

1 can (15 ounces) black beans, drained and rinsed

½ cup full-fat mayonnaise

3 tablespoons freshly squeezed lime juice, approximately 2-3 limes

⅛ teaspoon ground cumin

¼ teaspoon paprika

½ teaspoon chili powder

1 teaspoon hot sauce

salt and pepper, to taste

Corn Pasta Salad

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Corn Pasta Salad

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts